Seattle Restaurants

Top Of The Hilton

1301 6th Ave., Seattle, WA, 98101

The Top of the Hilton Restaurant is a classic Seattle landmark featuring the city's most beautiful view. Chef Gerold Castro has created the menu to reflect his eclectic style, which utilizes traditional preparations to create unique, balanced, modern dishes to please a variety of palettes. We recommend you begin with the Goat Cheese Sampler, then try the Roasted Tomato and Mozzarella Balsamico Salad, and for you main course, the Seared Sea Scallops. For dessert, the Chocolate Lava Cake is the most popular.The wine list features several Northwest wines, including Lost River Winery from Mazama in Okanogan County, WA. We also serve a Washington Apple Cocktail as on of our specialty drinks.The Top of the Hilton is adjacent to the 5the Ave Theatre by way of the concourse. Theatre goers, as well as all of our dining patrons, are able to park in the nine floor parking garage and will receive a three hour validation when dining.

Only $10.00 for a $25.00 Dining Certificate!

Rustica Ristorante Italiano

1106 8th Avenue, Seattle, WA, 98101

Rustica is an elegant, fine Italian restaurant serving Northern Italian food. It is small and very personal restaurant that sets excellent standards of customer care. The chef/owner Ashok Mehta has studied Italian cooking in Italy. Authentic Italian charm is evident in all the personal touches of the owner.
His twenty years of experience in Italy and United States has set high standards for the food he serves.
Open Tuesday through Saturday from 5pm. Please make reservations. On Sunday and Monday we open only for special occasions and events. Private parties and banquets can be arranged.

Only $10.00 for a $25.00 Dining Certificate!

Ristorante Pellini

515 Madison Avenue, Seattle, WA, 98101

Welcome to Ristorante Pellini! Offering age-old tradition from Northern Italy and timeless familyrecipes that have been passed down through generations, the restaurantsuccessfully combines cuisine and atmosphere to create a dining experiencethat won't soon be forgotten. The menu has quite the offering of delicious Italian entrees including Agnolotti Piemontesi (parcels filled with tenderloin of beef, vegetables, tomato sauce) and Mezzo Pollo Ruspante alla Griglia con Patate e Spinaci (half free-range chicken grilled, with roasted potatoes and spinach). So, if you're hungry for some Italian cuisine, why not stop by today! Your appetite will surely be satisfied.

Only $10.00 for a $25.00 Dining Certificate!

Mexico

600 Pine St., Seattle, WA, 98101

There is something about authentic Mexican cuisine that gets the taste budsgoing and lets the appetite run wild. Mexico offers diners warmhospitality and mouth-watering cuisine that will not easily be forgotten.Bring your family and friends, pull up a chair, indulge in a tasty Margaritaand catch up after a long week at the office. No matter what the occasioncalls for or your appetite demands, the friendly staff at Mexicowon't let you leave without a smile on your face. The menu features classicfavorites and modern adaptations to a culinary tradition that has madeMexico a favorite culinary destination. Whether you're looking for a safe haven from the fast food chains of Americaor in need of a meal that will tempt your cravings, Mexico willnot let you leave unsatisfied.

Only $10.00 for a $25.00 Dining Certificate!

Bernards on Seneca

315 Seneca St., Seattle, WA, 98101

Bernard's On Seneca, located in the heart of Seattle, is nestled in the Seattle Hotel. This picturesque restaurant tempts the guests of the hotel and anyone passing by with the smells of Bavarian, Continental and American cuisine. The appetizers range from sizzling mushroom saute, German sausage for two and more. And salads? Bernard's has salads that range from chef salad to fresh spinach salad. Deli style sandwiches range are your choice of Ham, Turkey, Smoked Chicken, Pastrami, Corned Beef, or roast beef, with your choice of cheeses and breads. And for anyone in the mood for German dishes, Bernard's has Knackwurst, Bratwurst, Kassler Rippenspeer, and more. Not Continental enough? How about Fettuccine, or the Haus Luncheon steak? We could go on. Try Bernard's On Seneca, Seattle's little taste of Europe.

Only $3.00 for a $10.00 Dining Certificate!

Purple Cafe and Wine Bar - Seattle

1225 4th Avenue Downtown, WA United States, 98101

Purple Cafe and Wine Bar is an urban haven of rustic elements with wrought iron fixtures and an extraordinary bar. Purple features a global wine selection coupled with a menu that blends classic American styles, seasonal Northwest ingredients and Mediterranean themes. Our wine menu offers 75 varieties by the glass, over 300 selections by the bottle and 14 rotating wine flights.

Qube

1901 Second Avenue Belltown/Pike Place Market, WA United States, 98101

Located at the south end of Belltown and just two blocks from the Pike Place Market, Qube brings vibrant and elegant interpretations of Asian-French cuisine to the Seattle neighborhoods. On a journey to find the perfect blend of the East & West, Chef Lisa Nakamura creates seasonal expressions that feed the palate, eyes and soul. Dine as a bon vivant with our “small & large plate” à la carte selections, or push your culinary boundaries with one of three “Qubed Set”, a three-course tasting menu that showcases a total of 9 petit dishes. For the month of June only, Qube will also be featuring "Ode to the Pig" menu items in celebration of "Pig on Parade 2007". Partial proceeds to benefit the Pike Place Market Foundation. Fresh, seasonal with flair of the exotic, come join us at Qube.

Sazerac

1101 4th Avenue Downtown, WA United States, 98101

"Serious fun, damn good food." Named after the potent New Orleans cocktail, Sazerac is by far one of downtown Seattle's hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual. "This southern-style spot is destined to be a Seattle classic." -Seattle Times

Shuckers

411 University Street Downtown, WA United States, 98101

Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews. The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'

Ruth's Chris Steak House - Seattle

727 Pine Street Downtown, WA United States, 98101

Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans.

Morton's, The Steakhouse - Seattle

1511 6th Avenue Downtown, WA United States, 98101

Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.

McCormick & Schmick's Seafood - Seattle

1103 First Avenue Downtown, WA United States, 98101

Considered to be one of Seattle's best restaurants, McCormick & Schmick's features an extensive Pacific Northwest seafood and fresh fish menu. The handsome interior of rich mahogany wood, brass and stained glass creates an inviting, upscale, yet unpretentious environment. The full service bar is always bustling with locals and visitors from out of town. Located two blocks from the waterfront at 1st and Spring Streets, just down the street from the famed Pike Street Market. McCormick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as sirloin steak, and McCormick and Schmick's classics.

Palomino - Seattle

1420 5th Avenue Downtown, WA United States, 98101

New American cuisine influenced by Southern Europe

Oceanaire Seafood Room - Seattle

1700 7th Avenue Downtown, WA United States, 98101

The Oceanaire Seafood Room is an exciting retro supper club that serves the freshest seafood possible, flown in daily, in a setting that is sophisticated yet relaxed, sleek yet warm. Our wine list features over 200 selections. Voted “Best Newcomer” by Seattle Magazine, “Best Seafood” by Seattle Citysearch, featured in Gourmet Magazine’s “Guide to America’s Best Restaurants,” and winner of the prestigious “Award of Excellence” by Wine Spectator Magazine.

Tulio

1100 5th Avenue Downtown, WA United States, 98101

Walter Pisano's regional Italian cuisine with an accent of Northwest flavors.

Union Restaurant

1400 First Avenue Belltown/Pike Place Market, WA United States, 98101

Casual elegant atmosphere serving Northwest and French cuisine. This downtown newcomer has won raves for innovative cuisine and a hip scene. Come see what the buzz is all about. AWARDS: -20 BEST NEW RESTAURANTS BY ESQUIRE MAGAZINE -BEST NEW RESTAURANTS BY TRAVEL AND LEISURE MAGAZINE -BEST NEW RESTAURANT BY SEATTLE WEEKLY -BEST NEW WINE LIST BY FOOD AND WINE MAGAZINE -CHEF TO WATCH BY SEATTLE MAGAZINE -101 TOP RESTAURANTS BY BON APPETITE -RISING STAR OF AMERICAN CUISINE BY THE JAMES BEARD HOUSE -WHERE TO EAT NOW BY GOURMET MAGAZINE -3 1/2 STARS BY THE SEATTLE TIMES -5 TO WATCH IN 2005 (CHEF STOWELL) BY THE SEATTLE P.I. -"MOST INNOVATIVE OF SEATTLE'S NEW RESTAURANTS" BY THE WINE SPECTATOR -"BEST DINING DEAL IN TOWN" BY SEATTLE HOMES & LIFESTYLE MAGAZINE.

Steelhead Diner

95 Pine Street Belltown/Pike Place Market, WA United States, 98101

Owner operated by Chef Kevin Davis and wife Terresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle's Pike Place Market. Come visit our modern take on the classic American diner - and enjoy contemporary comfort food created with a NorthWest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list. Also available: a full bar, and a large selection of non-alcoholic choices. Watch nightly as Davis and his crew create menu items in the restaurant's interactive open kitchen surrounded by views of neighbouring Puget Sound.

The Georgian

411 University Street Downtown, WA United States, 98101

The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6:00pm to 10:00pm.

Tango

1100 Pike Street Downtown, WA United States, 98101

Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos. Come on in and enjoy!

Campagne

86 Pine Belltown/Pike Place Market, WA United States, 98101

Called by Esquire "one of the best restaurants in America", located in the courtyard of the Inn at the Market. Linen, candelight, and fresh flowers set the mood in the dining room overlooking the flower stalls and produce stands of the Market and Elliott Bay. Rated Four Stars by Seattle's Best Places, inducted into the Nation's Restaurant News' Fine Dining Hall of Fame in 1996, Wine spectator's Award of Excellence for six straight years, and awarded the Zagat Survey Restaurant Award. It is one of the prettiest, most intimate dining spots in Seattle.