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Acadiana
901 New York Avenue DC - Downtown, DC United States, 20001
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Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
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Coeur de Lion
926 Massachusetts Avenue DC - Downtown, DC United States, 20001
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Coeur de Lion is known for its atmosphere, which is romantic and caressing. Its decor is elegant, comfortable and intimate. The cuisine, led by Chef Tony Spagnoli is ingredient driven. His creations are innovative but approachable, offering a daily changing list of premium steaks and seafood as well as artesian farm products from around the world.
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Posh Restaurant & Supper Club
730 11th Street DC - Penn Quarter, DC United States, 20001
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Downtown's, new Contemporary American dining venue with a spacious layout, high ceilings and art deco styling, Posh Supper Club has an air of 1950's grandeur. The restaurant woos guests with a complete evening experience that includes dinner, drinks, music and dancing.
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Charlie Palmer Steak
101 Constitution Avenue DC - Capitol Hill, DC United States, 20001
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Capital Hill's newest edition from world-renowned chef Charlie Palmer is an exciting & sophisticated restaurant & lounge along the world famous Mall. Charlie Palmer Steak offers the finest cuts of Artisan meats, game, fish & fowl prepared in Palmer's Progressive American style, with an exquisite wine list housing more than 10,000 bottles of exclusively American wines from over 25 US states. Upscale, well-presented & refined, this is the ideal meeting place for power lunches & intimate dinners.
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La Tasca - Downtown DC
722 7th Street DC - Downtown, DC United States, 20001
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La Tasca offers great Spanish food, exceptional wines & impeccable service. Visit La Tasca for an authentic taste of Spain.
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Morrison-Clark Restaurant
1015 L Street DC - Downtown, DC United States, 20001
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A Victorian mansion dating to Abraham Lincoln's administration, Morrison-Clark is the only Inn in the nation's capital listed on the National Register of Historic Places, and its restaurant is consistently rated among Washington's finest. The Main Dining Room is highlighted by gilded mirrors, Italian marble fireplaces and crystal chandeliers. The cuisine is directed by award winning Chef Craig Hartman, who is best known for bringing international acclaim to Clifton inn in Charlottesville, Virginia. Chef Hartman's cuisine is innovative and fresh with its style being inspired by the culture and cooking techniques of the South.
To read a recent review about the Morrison-Clark, please go to:
http://www.virginiawineguide.com/foodandwine29
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Mahogany Restaurant
2001 11th Street DC - U Street Corridor, DC United States, 20001
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Mahogany Restaurant and Lounge at Bohemian Caverns is the latest addition to the world-renowned U Street landmark that is famous for its inviting atmosphere, unique ambience, and history of world famous jazz performers. Our dining room evokes an elegant style of a contemporary mansion, featuring a double-door opening to a cozy foyer. Upon entering, mahogany stained wood frames the room as a tribute to the classical style of fine accommodations. The foyer is appointed with fresh floral décor, accentuated by ornate lighting arrangements. The new main dining area is everything one would expect of a four star hotel, with the atmosphere of luxury and attention to detail. The decorative wall images are a tribute to the legacy of Washington and U Street as a Cultural Center for Jazz. At the far end of the dining area is an appropriately located fireplace and lounge.
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Ruth's Chris Steak House - DC - Convention Center
724 9th Street DC - Downtown, DC United States, 20001
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Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
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IndeBleu
707 G. Street DC - Downtown, DC United States, 20001
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Combining the intrigue of the Near East, the sophistication of Europe, and the style and exuberance of the capitol of the free world, IndeBleu invites you to experience an evening unlike any other. The restaurant offers Contemporary French/Indian cuisine in the dining room, street foods and world rhythms in the lounge, and a mischievous collection of cocktails in the bar. The Lounge is open late.
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Clyde's of Gallery Place
707 7th Street DC - Downtown, DC United States, 20001
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Clyde's of Gallery Place is the most recent addition to locally owned and operated Clyde's Restaurant Group. This grand Victorian saloon is on two levels, with three distinctive bars, including an oyster bar, and six dining rooms. Open for dinner til late in the evening, it is the perfect spot before or after a MCI Center event, movie or the theatre, and is open for lunch and dinner daily, and Sunday brunch.
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Posh Restaurant & Supper Club
American
730 11th Street, NW, Washington, DC, 20001
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If you are searching for the perfect place to indulge in an elegant andupscale dining experience look no further. Posh Restaurant & Supper Club impresses inevery way making it the perfect destination for any special occasion.
Welcome to Posh Restaurant & Supper Club, Washington's premiere destination forgourmet cuisine and impeccable service. Accented by soft lighting andelegant dcor, Posh Restaurant & Supper Club aims to please and succeeds in doing so.The professional staff caters to its guests' every need making sure not tocut corners and only offering the finest, highest quality ingredients. Themenu is vast and eclectic showcasing an impressive selection of specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at Posh Restaurant & Supper Club looks forward to making your next diningexperience truly unforgettable.
 Only $40.00 for a $100.00 Dining Certificate!
Only $10.00 for a $25.00 Dining Certificate!
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Proof Restaurant
775 G Street DC - Penn Quarter, DC United States, 20001
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Proof is a wine-centric restaurant featuring modern American cuisine.
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Zengo - D.C.
781 7th Street DC - Downtown, DC United States, 20001
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Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
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Bistro Bis
15 E Street DC - Capitol Hill, DC United States, 20001
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Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
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15 Squares American Bistro at Renaissance Washington DC Hotel
999 9th Street DC - Penn Quarter, DC United States, 20001
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15 Squares is an upscale, casual restaurant featuring local artisan products transformed into culinary delights such as our infamous “She Crab Soupâ€. Not to be missed are the elaborate breakfast and lunch buffets. Upon arrival the menu beckons the diner to explore the rich food culture of the mid-Atlantic region. The menu items are a mix of known regional favorites along with creative culinary variations of the richness of the Chesapeake Bay and the vast farmland of Virginia and Maryland has to offer. The bistro décor is casually elegant with a unique flair that only a Renaissance can achieve and lends itself to an experience all its own.
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Zaytinya
701 9th Street DC - Penn Quarter, DC United States, 20001
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Z A Y T I N Y A invites you to explore the spirit and cuisine of Greece, Turkey, and Lebanon with the concept of Mezze.
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PS 7's
777 I Street DC - Penn Quarter, DC United States, 20001
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Situated in Washington, DC’s Penn Quarter neighborhood, PS 7’s specializes in Contemporary Modern American cuisine. Playing into the name of the restaurant, Chef Peter Smith’s menu is divided into seven (“7â€) sections, each at a different price point, allowing guests to mix and match when ordering. Daily changing tasting menus feature farm-fresh ingredients from local markets and give guests the opportunity for four, five, six or seven courses in prix fixe format. The sweeping space designed by Griz Form Architects offers something for everyone, from a 34-seat lounge to the 130-seat dining room. In addition to the main dining room and bar, a private room is available for up to 25 people hosting a private function.
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Oya Restaurant & Lounge
777 9th Street DC - Downtown, DC United States, 20001
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Oya promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu that blends the best of Asian and French cuisines in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene.
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Cafe Du Parc
1401 Pennsylvania Avenue DC - Downtown, DC United States, 20004
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Located in the former Chanel Boutique on Pennsylvania Avenue next to the Willard InterContinental Hotel, Café du Parc embraces classic bistro cuisine with moderate pricing ranging from $6 to $19, serving dinner, lunch, afternoon “petit plats†(small plates) breakfast and casual takeaway items.
Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Antoine Westermann chose to dedicate himself and his entire know-how to the research and development of new adaptations of French cuisine. Café du Parc is led by Willard Executive Chef Daniel Kenney and Westermann’s hand-picked brigade trained by the master in Paris.
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Cafe Atlantico
405 8th Street DC - Penn Quarter, DC United States, 20004
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Located in the popular Penn Quarter, Caf?Atlantico’s Nuevo Latino fare by James Beard Award-Winning Executive Chef Jos?Andrés & Head Chef Katsuya Fukushima takes dining to a new level serving lunch & dinner daily, & Latino Dim Sum Brunch on both Saturday & Sunday. With a Wine Spectator recognized wine list & South American classic cocktails, this playful & spirited restaurant also has a six-seat minibar showcasing Chef Andrés?most creative cooking with 30 plus small servings of innovative fare to excite & delight the eye & the palette.
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